My first handmade tempe

So at last I made my own Tempe, million thanks to nova!!

It's actually not difficult to make, but takes time and a lot of patience. Especially during this peeling the beans' skins process!!



Then it takes about 36 hours of patience 



But here it is :)



So my lunch was this super spicy Tempe penyet. Ahhhh life is beautiful

Tahu tek tek

It's my favorite hawker's food back in Surabaya, and i'm very very
happy to make it myself today!

Big thanks to mbak Maria and nova, for all the inputs to make the
lontong. It made my simple tahu tek tek perfect. Yummy!!!!