Autumn's specialties are also sold everywhere. Like mushrooms (many kinds), sanma (mackerel pike), kaki fruit (Japanese persimmon), pear (huge ones!), grapes and chestnut.
Kuri gohan (chestnut rice) is a common Japanese meal to feel aki (autumn), so I also have to serve it on our dinner table. This year we bought peeled chestnut, much more expensive, but worthed (last year we spent hours peeling chestnuts' hard skin, was really a pain in the ass!)
So here's the photo of our dinner tonight
Kuri gohan (chestnut rice)
Mebaru no ni tsuke (boiled mebaru fish)
Hourensou no ohitashi (boiled spinach seasoned with Japanese soy sauce)
Age nasu (deep fried eggplant seasoned with soy sauce and grated ginger)
Wakame miso soup (seaweed miso soup)
Welcome to "Aki", my favourite season of the year. With its beautiful brown-red-orange-yellow tree leaves. And with its nice cool weather, yet enough sunshine to dry my laundry.
4 comments:
Mut..mut..tiap hari kamu masak beberapa macam gitu??? Pantes aja gak sempat cetting :P
Heh.. teknink menghias makanan anak mana mut??? Tak tunggu2 gak mbok kirim2..dasar B-(
hahaha iyooo tiap hari masakannya lengkap satu meja gitu!!! pantesan kalo online pasti sibuk masak melulu ditinggal2. Huahahahaha. Disini aku wes bagusss kalo ada satu macam masakan di atas meja, mending kalo nggak indomie ae! Hahahahahaha.
Disana autumn dingin nggak? disini diniiiiiinnn brrrrrrrrr...
Yun,
Hehehe lupa. Udah dirobek Iki lagi itu kertas (@_@). Besok ato lusa deh ya...:p
Emang kamu cuma masak satu macam yun?!?! Kalo aku cuma masak 1, yg komplain bukan cuma bojo, anak juga hehehe
Sheila,
Mejanya kecil jadi ketok penuuuuh hihihi. Indomie....ohhh I miss Indomie *slurp*
Gak dingin la! well, getting colder tapi masih bisa ditoleransi :p
Moet!! ayo updates lagi!!! kok udah lama gak ngeblog
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