Gomoku gohan: steamed rice with 5 ingredients seasoned with Japanese soy sauce
Toriniku no karaage with negi sauce: fried chicken with leek (spring onion) sauce
Kyuri no ume ae
Tofu and wakame Miso soup
Our family is a big fan of fried food. This tori niku no karaage with negi sauce is one meal served regularly for our dinner. Gomoku gohan used to be Iki's favorite, but somewhat tonight he wasn't as excited as usual (_ _o). It is a very healthy meal indeed, with chicken, shiitake, carrot, bamboo shoots, and gobo inside. A good balance for the oily fried chicken.
Today's side dish is kyuri no ume ae, cucumber with chopped umeboshi (Japanese super salty plum pickles). It's easy to make and I love the combination of cucumber and salty taste of umeboshi. Miso soup is like a must in Japanese meal, and this time I put tofu and wakame as the main ingredients. Tofu and Miso paste are high protein sources, and wakame (seaweed) is rich of fibers.
4 comments:
Hahahahaha at least your miso looks BETTER than my miso soup long time ago :-D
Mutmuuuttt, I still miss you a lot lhooo... when am I going to have dinner together with your family like in my dream????
Huhuhuhuhu....
imoet...bagi bagi resep dong...
waduh itu sih bukan simple hihihi.
Tapi aku jg suka nyobain masak masakan Jepang. Trus jg bumbu2 jepang (tp ndak sampe pake bumbu yg hargane selangit hehehe).
Kita suka pake soy sauce nya Jepang yg merk Kikoman euuunaaak, masak apapun terasa lezat hahahaha.
Nyobain miso, soba sauce, tempura sauce hehehe.
Disini bumbu komplete, bahkan tepung buat tempura sendiri, tepung buat apalagi sendiri. Rasanya klo mbuat apa gituh sudah praktis heheehehe.
Sheila,
and my miso soup certainly TASTES better!! hahaha
just come here, la...and you dream will come true :p
Vivi,
resep? silahkan datang di http://kitchenku.eek.jp :)
Nova,
Orang jepang kalo gak ada si soyu itu matek bek e, Nov hehehe. Disini kikkoman harganya 3 kali lipat dari Jepang, tapi ya dibelani beli. padahal tiap hari pake akeh, abisnya cepettttt.
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