I am not a good cook. Before we were married I've never cooked any single proper meal (as far as I remember I could only cook steamed rice, instant noodle, and one failed stir fry veggies). But once I got married and moved to Incheon, I had no choice than cooking (preferably JAPANESE FOOD!!!) for three times a day. No maid, no mama.
Poor Hiro had to translate the Japanese cooking book every night after tired working. Simply because he doesn't trust any recipe on the net (especially the English ones) or from any other recipe books except those are published by "ORANGE PAGE". He believes that Orange page's cooking books give the best Japanese recipe. See? what a picky guy. Even for a cooking book!
I tried my best. Again, I am not a good cook so it takes long long time for me to cook single meal. Hiro always says' "why do you need 1.5 hours to cook? other japanese wives only need 40 minutes!"
I am still in the process of learning, and I thought that I've done my best and now a much much better cook than I was ever before. But like almost every night I still get complaints about the food I cook. I always have to say a lot of "I am sorry...." on our dining table instead of "really? thanks".
I know that he works hard everyday. From 6am to at least 8pm that he really expects to eat something really yummy at home. I DO my best every night to cook good food to my tired husband. But well, as I said before, at least I have to say once "I'm sorry" to him.
Don't get me wrong. I am open to all critics and complaints. Its just....sometimes I feel like crying. It's been four years. I don't know if I could ever cook a perfect food for my perfectionist husband......