Tonkotsu ramen is Kyushu (japan southern island)'s specialty. The
thick broth is from boiled pork bones, and varies in some areas all
There is garlic tonkotsu based broth, miso tonkotsu, and spicy
tonkotsu for example.
Personally I like the simply white tonkotsu broth, with not too soft
ramen (Chinese wheat noodle), some slices of char siu and aji no
tamago (tasty half boiled egg).
Hmmmm.....I think I know what is for lunch tomorrow! ���