You probably are getting tired reading about this butter thing :p, but yes, again I still couldn't get any unsalted butter. Tomorrow some friends are coming over for lunch and I planned to bake French brownies for dessert. So today I decided to try making my own unsalted butter.
All I need were only a pack of cream and following the very clear illustrated instructions here. In less than 15 minutes, tadaaaa I got unsalted butter (^___^). From 150 ml cream, I got 80 gr unsalted butter + 50 cc buttermilk (will think of how to use this later).
And this is the final result. French Brownies from VideoJug
Little Iki dropped it while it's not cooling down yet. The hole is as big as the hole on my heart. It looks like a tissue box now (T_T). How would I show this to my friends tomorrow?!?!?!?!?! *lemes*